Turkey Meatball Sliders with Cranberry Cider

Turkey Meatball Sliders
Makes 18

  • 450g ground turkey
  • 1 egg
  • ¼ cup fresh breadcrumbs
  • ¼ cup finely chopped fresh parsley
  • Pinch each salt and pepper
  • 1 cup fresh baby spinach
  • 1/2 cup cranberry sauce
  • 18 slider buns

In bowl, combine turkey, egg, breadcrumbs, parsley, salt and pepper. Roll into 18 meatballs (about 2 tbsp per meatball) Place on parchment paper-lined baking sheet, pressing to flatten slightly. Bake in 400°F oven until entirely cooked through, about 20 minutes.

To build sliders, place baby spinach on bottom half of bun and spread 1 heaping teaspoon of cranberry sauce on the top half. Sandwich meatball between both halves.

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